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Micro Peas The Mini Cookbook Series Quick Cooking Meat [Paperback]
Brand: ArtScroll PublicationsBy: Danielle Renov, Estee Chait
Product ID: 9781422646304
This item is part of New Jewish Books.
From master chef, bestselling author, and beloved Instagram personality Danielle Renov comes the newest installment in her wildly popular MICRO PEAS SERIES.
This fourth volume is a tiny kosher cookbook dedicated entirely to the bold, satisfying world of meat. Danielle teams up with co-author Estee Chait to bring you a collection that’s as practical as it is craveable.
Packed with 55+ succulent recipes, this micro book covers everything from quick weeknight dinners to Friday night favorites, and from Yom Tov showstoppers to crowd-pleasing party food. Inside this tiny-but-mighty volume you’ll find:
Juicy steaks and flavorful ground beef dishes
Next-level sandwiches
30+ gluten-free recipes
But this book goes beyond recipes. Danielle and Estee also include a clear, beautifully organized guide to beef, helping you navigate the meat counter with confidence. Learn the differences between cuts, the best cooking methods, and the kashrus considerations that shape what we buy and cook.
Like every Micro Peas title, the instructions are clear, direct, and thoroughly tested — real food for real kitchens.
Small in size, huge in flavor, and packed with practical know-how, MICRO PEAS – Meats will have you mastering meat in no time!
Binding: Paperback
Size: 5.625" x 8.125"
Pages: 114
Language: English
Publisher: ArtScroll Shaar Press
Release Date: 07/27/2026
ISBN-10: 1422646300
ISBN #: 9781422646304
Micro Peas The Mini Cookbook Series: Quick Cooking Meat [Paperback]
By: Estee Chait and Danielle Renov (@peaslovencarrots)
This fourth volume is a tiny kosher cookbook dedicated entirely to the bold, satisfying world of meat. Danielle teams up with co-author Estee Chait to bring you a collection that’s as practical as it is craveable.
Packed with 55+ succulent recipes, this micro book covers everything from quick weeknight dinners to Friday night favorites, and from Yom Tov showstoppers to crowd-pleasing party food. Inside this tiny-but-mighty volume you’ll find:
Juicy steaks and flavorful ground beef dishes
Next-level sandwiches
30+ gluten-free recipes
But this book goes beyond recipes. Danielle and Estee also include a clear, beautifully organized guide to beef, helping you navigate the meat counter with confidence. Learn the differences between cuts, the best cooking methods, and the kashrus considerations that shape what we buy and cook.
Like every Micro Peas title, the instructions are clear, direct, and thoroughly tested — real food for real kitchens.
Small in size, huge in flavor, and packed with practical know-how, MICRO PEAS – Meats will have you mastering meat in no time!
Binding: Paperback
Size: 5.625" x 8.125"
Pages: 114
Language: English
Publisher: ArtScroll Shaar Press
Release Date: 07/27/2026
ISBN-10: 1422646300
ISBN #: 9781422646304
Micro Peas The Mini Cookbook Series: Quick Cooking Meat [Paperback]
By: Estee Chait and Danielle Renov (@peaslovencarrots)
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