Guide for the Kosher Traveler [Paperback]

Keeping kosher on the road can feel daunting, but it doesn’t have to be! Guide For The Kosher Traveler offers clear and reassuring guidance for anyone who wants to maintain Kashrut and Shabbat observance while exploring the world. From airline meals to hotel kitchens, from business trips to family vacations, Mordechai Hasofer shows how preparation and creativity can turn potential stress into ease. Drawing on decades of international kashrut experience, the author provides step-by-step instructions for kashering kitchens, choosing travel utensils, and finding reliable kosher food wherever you go. With practical examples and real-life stories, the book transforms travel from a challenge into an opportunity to observe Kosher confidently, anywhere.

About the Author:
Mordechai Hasofer studied at the Yeshiva Gedola of Australia and New Zealand and holds degrees in mechanical engineering and chemistry. For over twenty-five years, he served as chief food production researcher and ingredient inspector under Harav Moshe Yehuda Leib Landa ztz"l, chief rabbi of Bnei Brak. His international work with major kosher certification agencies has made him one of the leading authorities on global kashrut today. He lectures regularly in Israel and abroad, guiding both consumers and professionals on the science and practice of kosher food production.

Binding: Paperback
Size: 7" x 10"
Pages: 50
Language: English
Publisher: Gefen Publishing House
Publication date: December 1, 2025
ISBN-10: 9657864070
ISBN-13: 9789657864074

Guide for the Kosher Traveler [Paperback]
By: Mordechai Hasofer