Take it Easy! Cookbook [Paperback]
Brand: Feldheim PublishersBy: Mindy Rafalowitz
Product ID: 9781037887766
Take It Easy! Delicious & Simple Gluten-Free Recipes for Passover & Year Round
by Mindy Rafalowitz
Product Description
Delicious and easy-to-make Pesach recipes (without gluten, potato starch, or processed foods) are not a dream they fill the pages of this cookbook!.
Adapted from a best seller in Hebrew, this all-in-one cookbook full of quick recipes and practical tips will change your Pesach experience and add to your cooking year-round.
Enjoy scrumptious, appetizing, and healthy dishes that your entire family will look forward to.
About the Author:
Mindy Rafalowitz was born in New York and now lives in northern Israel. She is a freelance writer and recipe developer whose articles have appeared in various publications, including The Jewish Press, Hamodia, Binah, Mishpacha Jr., and Ami Magazine. She has been a food columnist for the Hebrew Hamodia for over twenty years and gives health-related cooking classes in Israel, USA, and England.
Endorsements:
"An amazing number of mouthwatering recipes made from the most basic ingredients..."
Menucha Beckerman, best-selling author
"... fresh ideas and delicious dishes. Her easy-to-follow recipes are enjoyed by all."
Blimie Basch, Inyan Magazine
"Delicious, easy-to-prepare, and must-make..."
Chumi Friedman, Olam Yehudi (The Jewish Press)
Dimensions: 8" x 10"
ISBN: 978-1-037887-76-6
176 pages
Published by: Mosaica Press
by Mindy Rafalowitz
Product Description
Delicious and easy-to-make Pesach recipes (without gluten, potato starch, or processed foods) are not a dream they fill the pages of this cookbook!.
Adapted from a best seller in Hebrew, this all-in-one cookbook full of quick recipes and practical tips will change your Pesach experience and add to your cooking year-round.
Enjoy scrumptious, appetizing, and healthy dishes that your entire family will look forward to.
About the Author:
Mindy Rafalowitz was born in New York and now lives in northern Israel. She is a freelance writer and recipe developer whose articles have appeared in various publications, including The Jewish Press, Hamodia, Binah, Mishpacha Jr., and Ami Magazine. She has been a food columnist for the Hebrew Hamodia for over twenty years and gives health-related cooking classes in Israel, USA, and England.
Endorsements:
"An amazing number of mouthwatering recipes made from the most basic ingredients..."
Menucha Beckerman, best-selling author
"... fresh ideas and delicious dishes. Her easy-to-follow recipes are enjoyed by all."
Blimie Basch, Inyan Magazine
"Delicious, easy-to-prepare, and must-make..."
Chumi Friedman, Olam Yehudi (The Jewish Press)
Dimensions: 8" x 10"
ISBN: 978-1-037887-76-6
176 pages
Published by: Mosaica Press
Share:
Share on Facebook Share on Twitter Share on Pinterest Tell a friend