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Food allergies are as diverse as the people who have them. Allergy Free at Last! includes many alternate recipes for the same dishes without key ingredients to accommodate many sensitivities.Author Leiba Bibla recreated more than 300 popular dishes for all seasons, especially for Shabbat and Yom Tov, as well as ways to make new foods taste scrumptious. Brachot for each dish are included, along with additional information about the more exotic ingredients in this cookbook. Some recipes are for adult palates, some are for children, and most are for both.Enjoy delicious food and feel good too!Author: Leiba BiblaSpiral-bound: 6" X 8.75"
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